Taste the difference freshness makes at Red Cap Restaurant and Motel, in Middle West Pubnico, Nova Scotia, seafood restaurant.
We serve lunch and dinner at our restaurant and motel. Chef Amy Scott invites you to taste the difference freshness makes. As with all excellent chef’s, Amy prefers using fresh ingredients to create her menu as well as her signature dishes. Amy is influenced by classic French cuisine.
Fresh and Healthy
We believe in healthy eating and knowing where our food comes from. Our restaurant proudly partners with our local farming and fishing industries. We serve:
- -fresh local haddock
- -pork and produce
Enjoy our number one selling menu item, delicious haddock topped with a tasty lobster sauce.